Food on the Edge (16th & 17th Oct)

  • County: Galway
  • Start Date: 16/10/2023
  • End Date: 17/10/2023

About Event:

Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Location:

Airfield Estate, Dundrum, Dublin

 

 

Organiser Contact Details:

Please note: IOMST do not receive payment for any listing, we simply share the information for all. These events are organised by independent individuals/companies and not by IOMST. IOMST take no responsibility for these events. Please contact the organisers through their contact details listed.

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