Boyne Valley Bites Dining Week brings the local food scene across Meath and Louth into the spotlight from 9 to 18 October 2026. Restaurants, cafés, hotels and pubs will offer special dishes, seasonal menus, local drinks pairings and food experiences celebrating the people who grow, make and cook the region’s produce.
Visitors can choose from a range of experiences throughout the ten days. Among those announced are a producer-led dinner at Dundalk Gaol, a three-course menu at The Black Bull Inn, and a Boyne Valley Harvest Menu at Time Bar & Grill in Ashbourne.
Each participating venue sets its own menu, times and booking arrangements. Check the organiser’s website for the growing list of venues and details before making plans: https://boynevalleyflavours.ie/boyne-valley-bites/