Food on the Edge

Event details:

  • Location:

    Atlantic Technical University), Galway

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Last Updated:

Food on the Edge

  • Start date: 19/10/2026
  • End date: 20/10/2026
  • Type of event: Event
  • County: Galway

About:

Food on the Edge International 2025

Food on the Edge International is an inspiring two-day symposium held annually in Ireland, bringing together chefs and food enthusiasts from around the world. This event fosters discussions on the future of food, encouraging a global network of professionals dedicated to creating a sustainable, innovative, and better food industry.

Returning to Galway in 2025, the event will take place at ATU (Atlantic Technical University), where chefs will gather to listen, talk, and debate on vital topics regarding the food industry and our planet.

Stay tuned for more details and don’t miss this incredible opportunity to engage with food leaders shaping the future!

Please note: IOMST do not receive payment for any listings; we simply share the information for all. These markets/ events are organised by independent individuals/ companies and not by IOMST. IOMST takes no responsibility for the organisation or execution of these events. Please contact the organisers directly through their contact details listed for further information. We encourage you to do your own research and verify the legitimacy of the event before making any payments or commitments.

Last Updated:

Food on the Edge

  • Start date: 19/10/2026
  • End date: 20/10/2026
  • Type of Event: Event
  • County: Galway

About:

Event details:

Location:

Atlantic Technical University), Galway

How to Apply to Trade?

Click here for more...

Lorem ipsum

No Trading details

Please note: IOMST do not receive payment for any listing, we simply share the information for all. These markets are organised by independent individuals/companies and not by IOMST. IOMST take no responsibility for these markets. Please contact the organisers through their contact details listed.

Last Updated:

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