Safefood hosts a free workshop on “Practical Allergen Management for Food Businesses”.
This webinar will be presented by Lynn Patterson, LP Patterson Associates (NI) LTD.
This workshop is specifically designed for small food caterers and will cover the following topics:
- Overview of food safety allergens
- Intentional and unintentional allergens
- Effective methods of allergen control
- Legal requirements
- How to read allergen labelling
Lynn has worked in several areas of the food industry both in product development and Quality before moving into training and consultancy. Lynn is a registered trainer for Highfield qualifications and RSPH and is visiting lecturer at Queens University, Belfast.
This webinar will be of interest to small food catering and manufacturing businesses.
To register please click here: https://www.safefood.net/events/allergen-management-businesses
